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Homemade Granola (Gluten-Free)

There is nothing quite as simple as homemade granola. Mix, cook and eat. And you can make it with whatever ingredients you have on hand.

Homemade Granola

I get a craving for oatmeal quite regularly, but sometimes I just don’t have it in me to cook the darned stuff. Lucky, I sometimes have the foresight to make some granola ahead of time. It is so brain-dead simple to make. Seriously. Also, if you’re allergic to certain nuts, leave them out, baby.

Don’t be scared of the olive oil in this recipe. I was aching for a way to take the dairy out of my recipe, and then saw olive oil used in the Sprouted Kitchen cookbook (totally worth getting the book, by the way!) Eureka! I pinky-swear you’ll never know there’s olive oil in there after it’s cooked.

My recipe is easy, and will enable you to sleep in an extra 5 lazy minutes next Monday. Or Saturday. Ya know, in case you’re inclined to do so. Chunk up some berries, drizzle with yogurt, and sprinkle some of this granola on top. Breakfast (or dessert) is served.

You’re welcome.

Like this recipe? Watch my video tutorial on how to make homemade granola.

Homemade (Gluten-Free) Granola
 
Prep time
Cook time
Total time
 
Easy homemade granola you could make with little effort on your part.
Author:
Recipe type: Snack
Serves: 6-10
Ingredients
Instructions
  1. Preheat oven to 250F
  2. Add oats, nuts and coconut to a large bowl. Mix well.
  3. Add honey, maple syrup, oil, vanilla and kosher salt.
  4. Mix well.
  5. Spread mixture on two sheet pans.
  6. Cook for 75 minutes, stirring every 15-20 minutes, until golden brown.
  7. Remove from oven and allow to cool on cookie sheets.
  8. Once cooled, (it may stick a little, just scrape it all off), store in an airtight container for 2 weeks, or in the freezer for longer storage.

 

Comments

Laura Dembowski
Reply

I love making homemade granola. Yours looks beautiful!

Brandie Kajino
Reply

Oh thank you! What do you like to put in yours?

Tami
Reply

I stumbled onto your blog and can’t remember how. Love your writing style and your recipes! I am a follower by email and just wanted you to know that I appreciate all your postings!

Brandie Kajino
Reply

Thank you so much Tami! I’m glad you’re here. Thank you for your feedback!

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