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Homemade Granola (Gluten-Free)

There is nothing quite as simple as homemade granola. Mix, cook and eat. And you can make it with whatever ingredients you have on hand.

Homemade Granola

I get a craving for oatmeal quite regularly, but sometimes I just don’t have it in me to cook the darned stuff. Lucky, I sometimes have the foresight to make some granola ahead of time. It is so brain-dead simple to make. Seriously. Also, if you’re allergic to certain nuts, leave them out, baby.

Don’t be scared of the olive oil in this recipe. I was aching for a way to take the dairy out of my recipe, and then saw olive oil used in the Sprouted Kitchen cookbook¬†(totally worth getting the book, by the way!)¬†Eureka! I pinky-swear you’ll never know there’s olive oil in there after it’s cooked.

My recipe is easy, and will enable you to sleep in an extra 5 lazy minutes next Monday. Or Saturday. Ya know, in case you’re inclined to do so. Chunk up some berries, drizzle with yogurt, and sprinkle some of this granola on top. Breakfast (or dessert) is served.

You’re welcome.

Click to get the recipe

Comments

Laura Dembowski
Reply

I love making homemade granola. Yours looks beautiful!

Brandie Kajino
Reply

Oh thank you! What do you like to put in yours?

Tami
Reply

I stumbled onto your blog and can’t remember how. Love your writing style and your recipes! I am a follower by email and just wanted you to know that I appreciate all your postings!

Brandie Kajino
Reply

Thank you so much Tami! I’m glad you’re here. Thank you for your feedback!

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