Teatime Simplicity
I love the simplicity of teatime. It’s a corner of my day to sit down for a few minutes of downtime. A simple ritual I savor.
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I love the simplicity of teatime. It’s a corner of my day to sit down for a few minutes of downtime. A simple ritual I savor.
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I was recently doing some research into protein foods and the need for higher intake during chemo. I found some great recipes I wanted to share!

Persimmon. It’s a fruit that’s so under appreciated. Persimmon cookies? A holiday tradition worth making.
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Last summer, my friend and talented filmmaker, Chris Martin came over to my kitchen and we chatted about Spoon And Saucer and real food.
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Yesterday I baked pumpkin bread for the first time this year. That might sound ridiculous, but it’s been quite a year.
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It’s almost Thanksgiving! That means cranberry sauce. Among other things.
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I’ve been making some little things in my kitchen, and also testing some recipes from Pinterest. Finally.
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We went to the farmers’ market today. I came home with some ingredients for an easy corn salad. It’s my ode to the last of the summer produce.
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Fall is in the air. And the fresh produce has changed. Here’s a salad that showcases some of the best stuff. It’s my Fall Harvest Salad.
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