Thanksgiving is in just a few days. I’m pumped. And hungry. And inspired by all the reading!
If you’re undecided on some side items, dessert, or just befuddled by it all, fear not! Here are some things I’m reading this weekend. It’s going to be a delicious week!
Kathleen Flinn’s “Fearless Thanksgiving Guide”
Kathleen is the author of a book I love, “The Sharper Your Knife, The Less You Cry“) came out with a “Fearless Thanksgiving Guide” with lots of recipes and resources. And TWO of my recipes are in it (Cran-Raspberry Sauce and Northwest Inspired Rice Pilaf)! Go check it out, and see what you think.
Charred Onion Dip from Bon Appetit
What’s not to love about onion dip? I like the simplicity of this one, and I think it’s a strong candidate to make dairy free!
Homemade Pumpkin Pie Ideas from Bon Appetit
I LOVE pumpkin pie. I also love the idea of crackling brulee on top of it. Yes, you read that right.
Guerilla Pie Decorating from Bakepedia
No, you don’t need to wear camouflage. Unless you want to. Or you can just whip out your string of pearls and make your pie crust awesome. Again, yes, you read that right.
Chocolate Caramel Pecan Tart from Bon Appetit
Um, this might not make it into my Thanksgiving menu, but it’s going to be made VERY soon. Just go look at it. Holy moly.
Pretzel Parker House Rolls from Smitten Kitchen
This recipe is sheer torture for yours truly, a gluten-free girl. I may just make them anyway!
What are YOU reading and inspired by this year??