How to Make Salsa Verde
Ever wondered how to make Salsa Verde? No, not the chunky stuff that goes on a chip. This is the Italian version, and it’s easier than you think!
Have you made my Salsa Verde yet? You may have seen the recipe here, but let me show you how easy it really is. With just a few ingredients, you could make it for dinner tonight.
Join me in my kitchen, and let’s get cookin’! And don’t mind me while I try to figure out what shallots are related to, and what the food family is called. Hey, I’m a home cook, not a botanist!
Need a recipe? I’ve got that too!