Quiche Lorraine (#CookForJulia #SundaySupper)
Prep time
Cook time
Total time
This is slightly adapted, but remains true to the preparation methods.
Serves: 6-8
  • 8 slices thick-cut bacon
  • One 8-inch partially cooked pastry shell, placed on baking sheet
  • 3 large eggs
  • 1½ cups half and half
  • ½ teaspoon kosher salt
  • Pinch black pepper
  • Pinch of freshly grated nutmeg
  1. Preheat oven to 375F.
  2. Cut bacon into bite-sized pieces, and saute until slightly crisp.
  3. Drain bacon on paper towels, and spread over the bottom of pastry shell.
  4. Beat the eggs, half and half, and seasonings in a mixed bowl until blended.
  5. Pour into pastry shell (there may be some leftover, so just fill it most of the way.)
Recipe by Spoon and Saucer at http://www.spoonandsaucer.com/quiche-lorraine/